Why Sourdough?

  • Flavor & Texture

    That signature tangy taste and crisp-yet-airy texture? That’s the magic of sourdough’s long fermentation process, giving you a pizza crust that’s truly next-level.

  • Easier to Digest

    The natural fermentation process breaks down gluten and starches, making sourdough gentler on your stomach — perfect for those with mild gluten sensitivities.

  • Healthier Lifestyle

    Sourdough’s unique properties promote gut health, reduce inflammation, and contribute to overall well-being—so you can enjoy pizza without the guilt.

  • Lower Glycemic Index

    Unlike conventional doughs, sourdough has a slower glucose release, helping maintain blood sugar levels and reducing energy crashes.

  • Healthier for Your Gut

    Sourdough is rich in prebiotics, which help support a balanced gut microbiome and overall digestive health.

  • Naturally Nutritious

    The 3,000 year old fermentation unlocks essential nutrients like iron, zinc, and B vitamins, making them easier for your body to absorb.

Ready for a Sourdough Bros Pizza?

Healthy and delicious in one pizza.

That’s the sourdough difference.

As the first fully-focused sourdough-focused pizza brand, we craft every pizza with the best ingredients and time-honored techniques—using high-protein 00 flour, a 100-year-old sourdough starter, and a 36-hour fermentation process to create a perfectly aged, healthy, and consistently delicious crust.